Craft Beer · Est. 2024 · Graham's Kitchen
Belly Pork Brewing
Independent craft beer born from passion, an obsession with pork scratchings, and Graham's impeccable taste. Proper beers for proper people.
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Craft Beer · Est. 2024 · Graham's Kitchen
Independent craft beer born from passion, an obsession with pork scratchings, and Graham's impeccable taste. Proper beers for proper people.
// Who We Are
Three lads. Rural Suffolk. Friends since school. Never really grew up — just swapped messing about for making beer.
We've always loved a good pint, and we've put the time in to know what makes one. Now we brew the kind of beer we actually want to drink. No nonsense. No pretending. If it's not spot on, it doesn't leave the brewery.
Graham's the final say. Graham recommends. Just ask Graham.
"If Graham
doesn't like it,
it doesn't ship."
— The Belly Pork Quality Charter, Article 1
// On The Tap List
More brews coming.
Watch this space.
DIPA
Where it all started. The strongest gear in the range — hazy, heavy, and guaranteed to put you to sleep. Don't make plans after this one.
8.4% ABVTap for tasting notes →
Tasting Notes
Pale Ale
Don't conform to the vertical — think horizontal. A smooth, easy-drinking pale that does things its own way.
5.7% ABVTap for tasting notes →
Tasting Notes
West Coast
Don't choose one — take the lot. A West Coast IPA loaded with everything, for people who don't believe in moderation.
5.7% ABVTap for tasting notes →
Tasting Notes
// How We Do It
Small-batch, hands-on brewing. Every step matters, every decision is deliberate, and every pint is tasted before it leaves our hands.
Quality malted barley and specialty grains form the backbone of every brew we make.
Grain meets hot water in the mash tun, converting starches into fermentable sugars.
Hops go in at exactly the right moment — bitterness, aroma, flavour. Timing is everything.
The final and most critical step. If it doesn't pass Graham, it doesn't pass us.
// Meet The Brewer
Every great brewery has a story, and ours starts with Graham. Part brewer, part quality controller, full-time philosopher of flavour — Graham is the reason Belly Pork Brewing exists.
Graham's a bit of a mystery. No one's quite sure where he came from, but everyone knows one thing — his standards are high, and he doesn't let much pass.
We don't put anything in front of you unless it's been through him first. Tasted, judged, and held to account.
And when it's right? He always slaps his lips. That's how you know it's made the cut.
"If it's not good enough for my glass, it's not good enough for yours."
— Graham, Founder & Head of Taste